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Minimally Processed Refrigerated Fruits and Vegetables - Food Engineering Series Second Edition 2017 edition
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Minimally Processed Refrigerated Fruits and Vegetables - Food Engineering Series
During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ;
774 pages, 64 black & white illustrations, 122 colour illustrations, 40 colour tables, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 13. maijs |
| ISBN13 | 9781493970162 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 774 |
| Izmēri | 240 × 165 × 50 mm · 1,39 kg |
| Valoda | Angļu |
| Redaktors | Wiley, Robert C. |
| Redaktors | Yildiz, Fatih |
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