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Food Analysis: Advanced DNA Approaches - Methods and Protocols in Food Science
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Food Analysis: Advanced DNA Approaches - Methods and Protocols in Food Science
This volume details advanced DNA-based approaches currently used in food analysis.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 21. septembris |
| ISBN13 | 9781071655429 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 196 |
| Izmēri | 150 × 220 × 20 mm · 426 g (Svars (aptuveni)) |
| Redaktors | Costa, Joana |
| Redaktors | Mafra, Isabel |
| Redaktors | Teixeira, Carla |
| Redaktors | Villa, Caterina |
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