Pastāsti draugiem par šo preci:
Minimally Processed Refrigerated Fruits and Vegetables - Food Engineering Series Second Edition 2017 edition
Minimally Processed Refrigerated Fruits and Vegetables - Food Engineering Series
During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ;
774 pages, 40 Tables, color; 122 Illustrations, color; 64 Illustrations, black and white; XXI, 774 p
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 8. augusts |
| ISBN13 | 9781493983698 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 774 |
| Izmēri | 150 × 220 × 10 mm · 1,10 kg |
| Valoda | Angļu |
| Redaktors | Wiley, Robert C. |
| Redaktors | Yildiz, Fatih |