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Antimicrobial Potential of Natural Products: Evaluation in Food Applications - Methods and Protocols in Food Science
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Antimicrobial Potential of Natural Products: Evaluation in Food Applications - Methods and Protocols in Food Science
This volume details methods for evaluating the antimicrobial potential of natural compounds and substances with food applications.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 20. septembris |
| ISBN13 | 9781071655221 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 200 |
| Izmēri | 150 × 220 × 20 mm · 589 g |
| Valoda | Angļu |
| Redaktors | Cirone-Silva, Nathalia Cristina |
| Redaktors | Lucino, Daniel |
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