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Classic and Novel Sensory Analysis - Methods and Protocols in Food Science
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Classic and Novel Sensory Analysis - Methods and Protocols in Food Science
font-family: 'Times New Roman',serif;">Authoritative and cutting-edge, Classic and Novel Sensory Analysis aims to introduce protocols that can be used for sensory analysis by graduate students, postdoctoral associates, and researchers.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 24. septembris |
| ISBN13 | 9781071654033 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 364 |
| Izmēri | 150 × 220 × 20 mm · 579 g (Svars (aptuveni)) |
| Redaktors | Colombo Pimentel, Tatiana |
| Redaktors | Esmerino, Erick Almeida |
| Redaktors | Gomes da Cruz, Adriano |
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