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Plant Chemical Compositions and Bioactivities - Methods and Protocols in Food Science
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Plant Chemical Compositions and Bioactivities - Methods and Protocols in Food Science
This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 4. jūlijs |
| ISBN13 | 9781071639405 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 330 |
| Izmēri | 150 × 220 × 10 mm · 655 g |
| Valoda | Angļu |
| Redaktors | Gouda, Mostafa |
| Redaktors | He, Yong |
| Redaktors | Li, Xiaoli |
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