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Plant Chemical Compositions and Bioactivities - Methods and Protocols in Food Science 2024 edition
Plant Chemical Compositions and Bioactivities - Methods and Protocols in Food Science
This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 3. jūlijs |
| ISBN13 | 9781071639375 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 330 |
| Izmēri | 150 × 220 × 20 mm · 852 g |
| Valoda | Angļu |
| Redaktors | Gouda, Mostafa |
| Redaktors | He, Yong |
| Redaktors | Li, Xiaoli |