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Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series Softcover Reprint of the Original 1st 2018 edition
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Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series
532 pages, 34 Tables, color; 39 Tables, black and white; 36 Illustrations, color; 43 Illustrations,
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 10. decembris |
| ISBN13 | 9781493992447 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 532 |
| Izmēri | 150 × 220 × 10 mm · 820 g |
| Valoda | Angļu |
| Redaktors | Barbosa-Canovas, Gustavo V. |
| Redaktors | Deliza, Rosires |
| Redaktors | Rosenthal, Amauri |
| Redaktors | Welti-Chanes, Jorge |
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