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Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series 1st ed. 2018 edition
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Fruit Preservation: Novel and Conventional Technologies - Food Engineering Series
This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation.
555 pages, 40 black & white illustrations, 34 colour illustrations, 39 black & white tables, biograp
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 5. novembris |
| Oriģinālā izdošanas datums | 2016 |
| ISBN13 | 9781493933099 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 532 |
| Izmēri | 150 × 220 × 20 mm · 938 g |
| Valoda | Angļu |
| Redaktors | Barbosa-Canovas, Gustavo V. |
| Redaktors | Deliza, Rosires |
| Redaktors | Rosenthal, Amauri |
| Redaktors | Welti-Chanes, Jorge |
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