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Thermal Processing of Packaged Foods - Food Engineering Series S. Daniel Holdsworth Second Edition 2007 edition
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Thermal Processing of Packaged Foods - Food Engineering Series
S. Daniel Holdsworth
The only attempt to produce a generic title has been due to Bitting (1937), who used the term appertizing, after the process developed and commercialized by Nicholas Appert (1810) to describe the canning and bottling process.
407 pages, 57 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 3. novembris |
| ISBN13 | 9781489999900 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 407 |
| Izmēri | 155 × 235 × 22 mm · 589 g |
| Valoda | Angļu |