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Handbook on Sourdough Biotechnology Marco Gobbetti 2013 edition
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Handbook on Sourdough Biotechnology
Marco Gobbetti
To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology.
298 pages, 27 black & white tables, 2 colour tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2015. gada 28. janvāris |
| ISBN13 | 9781489991898 |
| Izdevēji | Springer-Verlag New York Inc. |
| Žanrs | Aspects (Academic) > Science / Technology Aspects |
| Lapas | 298 |
| Izmēri | 234 × 154 × 22 mm · 430 g |
| Valoda | Angļu |
| Redaktors | Ganzle, Michael |
| Redaktors | Gobbetti, Marco |
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