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Fungi and Food Spoilage John I. Pitt Third Edition 2009 edition
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Fungi and Food Spoilage
John I. Pitt
In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included in this new edition.
519 pages, 9 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 29. novembris |
| ISBN13 | 9781489984098 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 520 |
| Izmēri | 150 × 220 × 10 mm · 1,11 kg |
| Valoda | Angļu |