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Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications - Food Engineering Series M. Anandha Rao Softcover reprint of the original 3rd ed. 2014 edition
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Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications - Food Engineering Series
M. Anandha Rao
A wealth of vital new topics, including microstructure and diffusive wave spectroscopy, have been added to this revised third edition of the authoritative text on rheology in foods, written by one of the world's leading authorities on food engineering.
474 pages, 201 black & white illustrations, 1 colour illustrations, 54 black & white tables, biograp
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 17. septembris |
| ISBN13 | 9781489978813 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 461 |
| Izmēri | 155 × 235 × 24 mm · 662 g |
| Valoda | Angļu |
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