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Microbiological Testing in Food Safety Management International Commission on Microbiological Specifications for Foods Staff Softcover reprint of the original 1st ed. 2002 edition
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Microbiological Testing in Food Safety Management
International Commission on Microbiological Specifications for Foods Staff
5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . , . , . 2 Purposes and Application of Microbiological Criteria for Foods . 4 Types of Microbiological Criteria . 5 Application of Microbiological Criteria .
362 pages, 2 black & white illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 18. maijs |
| ISBN13 | 9781468483710 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 362 |
| Izmēri | 253 × 183 × 33 mm · 718 g |
| Valoda | Angļu |
| Redaktors | International Commission on Microbiological Specifications for Foods Staff |
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