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Food Analysis - Food Science Text Series
S Suzanne Nielsen
Food Analysis provides an overview of the basic principles, procedures, advantages, limitations and applications for food analysis in laboratory experiments. Topics include regulations, standards, labeling, sampling, data handling and more.
602 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 27. maijs |
| ISBN13 | 9781461425892 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 602 |
| Izmēri | 212 × 282 × 37 mm · 1,37 kg |
| Valoda | Angļu |
| Redaktors | Nielsen, Suzanne |
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