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Quality Management Systems for the Food Industry: A guide to ISO 9001/2 A Bolton Softcover reprint of the original 1st ed. 1997 edition
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Quality Management Systems for the Food Industry: A guide to ISO 9001/2
A Bolton
In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers.
204 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 2. februāris |
| ISBN13 | 9781461377900 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 193 |
| Izmēri | 232 × 157 × 16 mm · 326 g |
| Valoda | Angļu |
| Redaktors | Bolton, Andrew |
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