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Supercritical Fluid Processing of Food and Biomaterials S. S. H. Rizvi Softcover reprint of the original 1st ed. 1994 edition
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Supercritical Fluid Processing of Food and Biomaterials
S. S. H. Rizvi
The need for understanding the fundamentals of supercritical fluid processing and their applications to ever-widening ranges of materials and conditions continues to expand.
274 pages, 15 black & white illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 21. novembris |
| ISBN13 | 9781461359074 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 257 |
| Izmēri | 155 × 235 × 15 mm · 390 g |
| Valoda | Angļu |
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