Pastāsti draugiem par šo preci:
Commercial Chicken Meat and Egg Production 5th ed. 2002. Softcover reprint of the original 5t edition
Commercial Chicken Meat and Egg Production
The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management.
1461 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 14. novembris |
| ISBN13 | 9781461352518 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 1365 |
| Izmēri | 265 × 189 × 94 mm · 2,71 kg |
| Valoda | Angļu |
| Redaktors | Bell, Donald D. |
| Redaktors | Weaver, William D. |
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