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Rheology of Fluid and Semisolid Foo Rao 2nd Ed. Softcover of Orig. Ed. 2007 edition
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Rheology of Fluid and Semisolid Foo
Rao
The second edition of this fascinating work takes readers from the basics right up to the complexities of this crucial topic area in food science. It examines the concepts needed to characterize rheological behavior of fluid and semisolid foods.
500 pages, black & white illustrations
| Mediji | Grāmatas Book |
| Izlaists | 2010. gada 28. oktobris |
| ISBN13 | 9781441943675 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 498 |
| Izmēri | 156 × 234 × 25 mm · 694 g |