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Physical Properties of Foods - Food Science Text Series Serpil Sahin 1st Ed. Softcover of Orig. Ed. 2006 edition
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Physical Properties of Foods - Food Science Text Series
Serpil Sahin
The first textbook to provide a fundamental understanding of physical properties of foods. It covers information about the most important physical properties of foods by combining the knowledge of food science, physical chemistry, physics and engineering.
254 pages, 53 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 24. novembris |
| ISBN13 | 9781441921543 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 254 |
| Izmēri | 178 × 254 × 14 mm · 476 g |
| Valoda | Angļu |
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