Pastāsti draugiem par šo preci:
The Epidemiology of Alimentary Diseases John M. Duggan 2006 edition
The Epidemiology of Alimentary Diseases
John M. Duggan
Aims to present an account of the causation of the common and not so common diseases of the digestive system. This book contains chapters on clinical epidemiology and includes epidemiological principles. Principally aimed at clinicians, it envisages a role for public health workers and for those approaching the subject from a forensic viewpoint.
252 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2005. gada 15. novembris |
| ISBN13 | 9781402038396 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 252 |
| Izmēri | 155 × 235 × 15 mm · 521 g |
| Valoda | Angļu |