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Meat Products Preservation: Natural and Non-Conventional Methods - Methods and Protocols in Food Science
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Meat Products Preservation: Natural and Non-Conventional Methods - Methods and Protocols in Food Science
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 30. aprīlis |
| ISBN13 | 9781071650677 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 174 |
| Izmēri | 150 × 220 × 20 mm · 544 g |
| Valoda | Angļu |
| Redaktors | Conte-Junior, Carlos Adam |
| Redaktors | Freitas de Macedo, Renata Ernlund |
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