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Advanced Dairy Chemistry Volume 2: Lipids Patrick F Fox 3rd ed. 2006 edition
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Advanced Dairy Chemistry Volume 2: Lipids
Patrick F Fox
Provides in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. This work summarizes knowledge on milk lipids and suggests areas for further work. It is useful for dairy scientists, chemists and others working in dairy research or in the dairy industry.
801 pages, 51 black & white tables, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2006. gada 1. februāris |
| ISBN13 | 9780387263649 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 801 |
| Izmēri | 155 × 235 × 44 mm · 1,46 kg |
| Redaktors | Fox, Patrick F. |
| Redaktors | McSweeney, Paul L. H. |
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