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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers Gianaclis Caldwell
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Gianaclis Caldwell
Cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker-even those just beginning to experiment-will want this book as their bible to take them from their first quick mozzarella, to a French mimolette, and ultimately to designing their own unique cheeses.
368 pages, Full-Colour Photos Throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 30. augusts |
| ISBN13 | 9781603583329 |
| Izdevēji | Chelsea Green Publishing Co |
| Lapas | 368 |
| Izmēri | 203 × 253 × 19 mm · 994 g |
| Valoda | Angļu |
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