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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments Gianaclis Caldwell
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
Gianaclis Caldwell
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
224 pages, Full colour photographs throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 12. maijs |
| ISBN13 | 9781635861099 |
| Izdevēji | Workman Publishing |
| Lapas | 224 |
| Izmēri | 228 × 178 × 15 mm · 508 g |