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The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery Gianaclis Caldwell
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
Gianaclis Caldwell
Originally published in 2010 under the title The farmstead creamery advisor.
256 pages, Full colour throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 13. marts |
| ISBN13 | 9781603585491 |
| Izdevēji | Chelsea Green Publishing Co |
| Lapas | 256 |
| Izmēri | 178 × 254 × 14 mm · 602 g |
| Valoda | Angļu |