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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Sandor Ellix Katz
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 1. septembris |
| ISBN13 | 9781645024828 |
| Izdevēji | Chelsea Green Publishing Co |
| Lapas | 352 |
| Izmēri | 250 × 168 × 19 mm · 796 g |
![Cover for Sandor Ellix Katz · Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (Paperback Book) [2 Revised edition] (2016)](https://imusic.b-cdn.net/images/item/original/283/9781603586283.jpg?sandor-ellix-katz-2016-wild-fermentation-the-flavor-nutrition-and-craft-of-live-culture-foods-2nd-edition-paperback-book&class=scaled&v=1477152957)
