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Food Processing: Strategies for Quality Assessment - Food Engineering Series Softcover reprint of the original 1st ed. 2014 edition
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Food Processing: Strategies for Quality Assessment - Food Engineering Series
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.
521 pages, 20 black & white illustrations, 15 colour illustrations, 31 black & white tables, biograp
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 23. augusts |
| ISBN13 | 9781493955749 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 510 |
| Izmēri | 155 × 235 × 27 mm · 725 g |
| Valoda | Angļu |
| Redaktors | Ahmad, Saghir |
| Redaktors | Erginkaya, Zerrin |
| Redaktors | Erten, Huseyin |
| Redaktors | Malik, Abdul |
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