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Sensory Evaluation of Food: Principles and Practices - Food Science Text Series Harry T. Lawless Softcover reprint of the original 2nd ed. 2010 edition
Sensory Evaluation of Food: Principles and Practices - Food Science Text Series
Harry T. Lawless
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.
596 pages, XXIII, 596 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 23. augusts |
| ISBN13 | 9781493950393 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 596 |
| Izmēri | 193 × 260 × 39 mm · 1,28 kg |
| Valoda | Angļu |