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Sensory Evaluation of Food: Principles and Practices - Food Science Text Series Harry T. Lawless 2nd ed. 2010 edition
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Sensory Evaluation of Food: Principles and Practices - Food Science Text Series
Harry T. Lawless
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.
850 pages, , black & white tables, figures
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 14. septembris |
| ISBN13 | 9781441964878 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 596 |
| Izmēri | 202 × 269 × 40 mm · 1,37 kg |
| Valoda | Angļu |
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