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Hyperspectral Imaging Technology in Food and Agriculture - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition
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Hyperspectral Imaging Technology in Food and Agriculture - Food Engineering Series
Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control.
413 pages, 37 black & white illustrations, 110 colour illustrations, 19 black & white tables, biogra
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 29. oktobris |
| ISBN13 | 9781493949816 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 403 |
| Izmēri | 233 × 155 × 28 mm · 703 g |
| Valoda | Angļu |
| Redaktors | Lu, Renfu |
| Redaktors | Park, Bosoon |
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