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High Pressure Processing of Food: Principles, Technology and Applications - Food Engineering Series 1st ed. 2016 edition
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High Pressure Processing of Food: Principles, Technology and Applications - Food Engineering Series
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.
762 pages, 64 black & white illustrations, 75 colour illustrations, 62 black & white tables, 63 colo
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 29. janvāris |
| ISBN13 | 9781493932337 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 762 |
| Izmēri | 166 × 250 × 49 mm · 1,32 kg |
| Valoda | Angļu |
| Redaktors | Balasubramaniam, V.M. |
| Redaktors | Barbosa-Canovas, Gustavo V. |
| Redaktors | Lelieveld, Huub |
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