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High Pressure Processing of Food: Principles, Technology and Applications - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition
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High Pressure Processing of Food: Principles, Technology and Applications - Food Engineering Series
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.
762 pages, 63 Tables, color; 62 Tables, black and white; 64 Illustrations, color; 75 Illustrations,
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 30. marts |
| ISBN13 | 9781493980031 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 762 |
| Izmēri | 150 × 220 × 10 mm · 1,08 kg |
| Valoda | Angļu |
| Redaktors | Balasubramaniam, V.M. |
| Redaktors | Barbosa-Canovas, Gustavo V. |
| Redaktors | Lelieveld, Huub |
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