Pastāsti draugiem par šo preci:
Packaging for Food Preservation - Food Engineering Series Matteo Alessandro Del Nobile Softcover reprint of the original 1st ed. 2013 edition
Packaging for Food Preservation - Food Engineering Series
Matteo Alessandro Del Nobile
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity.
193 pages, 15 black & white tables, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2015. gada 9. augusts |
| Oriģinālā izdošanas datums | 2013 |
| ISBN13 | 9781489996336 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 193 |
| Izmēri | 155 × 235 × 11 mm · 290 g |
| Valoda | Angļu |