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Packaging for Food Preservation - Food Engineering Series Matteo Alessandro Del Nobile 2013 edition
Packaging for Food Preservation - Food Engineering Series
Matteo Alessandro Del Nobile
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity.
270 pages, 39 black & white illustrations, 3 colour illustrations, 15 black & white tables, biograph
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 13. jūlijs |
| ISBN13 | 9781461476832 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 193 |
| Izmēri | 155 × 235 × 18 mm · 544 g |
| Valoda | Angļu |