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Advances in Food Process Engineering Research and Applications - Food Engineering Series Softcover reprint of the original 1st ed. 2013 edition
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Advances in Food Process Engineering Research and Applications - Food Engineering Series
The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
687 pages, 24 black & white illustrations, 51 colour illustrations, 36 black & white tables, biograp
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 23. augusts |
| ISBN13 | 9781489979476 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 677 |
| Izmēri | 155 × 235 × 35 mm · 952 g |
| Valoda | Angļu |
| Redaktors | Karathanos, Vaios T. |
| Redaktors | Stoforos, Nikolaos G. |
| Redaktors | Taoukis, Petros |
| Redaktors | Yanniotis, Stavros |
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