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Red Beet Biotechnology: Food and Pharmaceutical Applications Softcover reprint of the original 1st ed. 2012 edition
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Red Beet Biotechnology: Food and Pharmaceutical Applications
The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives.
435 pages, 8 Tables, color; 24 Tables, black and white; XII, 435 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 23. augusts |
| ISBN13 | 9781489978110 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 435 |
| Izmēri | 150 × 220 × 10 mm · 621 g |
| Valoda | Angļu |
| Redaktors | Neelwarne, Bhagyalakshmi |
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