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Fermented Beverage Production Andrew G.H. Lea Softcover reprint of the original 1st ed. 1995 edition
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Fermented Beverage Production
Andrew G.H. Lea
The production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects.
428 pages, 23 black & white illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 3. marts |
| ISBN13 | 9781475752168 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 428 |
| Izmēri | 233 × 155 × 28 mm · 672 g |
| Valoda | Angļu |
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