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Sugar Confectionery and Chocolate Manufacture R. Lees Softcover reprint of the original 1st ed. 1973 edition
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Sugar Confectionery and Chocolate Manufacture
R. Lees
The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate;
380 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 12. februāris |
| ISBN13 | 9781468414974 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 380 |
| Izmēri | 227 × 151 × 25 mm · 580 g |
| Valoda | Angļu |
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