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Handbook of Food Factory Design Christopher G J Baker 2013 edition
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Handbook of Food Factory Design
Christopher G J Baker
It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions.
575 pages, 115 black & white illustrations, 18 colour illustrations, 87 black & white tables, biogra
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 27. augusts |
| ISBN13 | 9781461474494 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 504 |
| Izmēri | 186 × 258 × 33 mm · 1,09 kg |
| Valoda | Angļu |
| Redaktors | Baker, Christopher G. J. |
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