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Laboratory Exercises for Sensory Evaluation - Food Science Text Series Harry T. Lawless 2013 edition
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Laboratory Exercises for Sensory Evaluation - Food Science Text Series
Harry T. Lawless
Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists sponsored the preparation of a set of exercises titled "Guidelines for Laboratory Exercises for a Course in Sensory Evaluation of Foods," edited by one of the co-authors (Heymann).
210 pages, 14 black & white illustrations, 2 colour illustrations, 10 black & white tables, biograph
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 11. decembris |
| ISBN13 | 9781461456827 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 151 |
| Izmēri | 177 × 258 × 10 mm · 272 g |
| Valoda | Angļu |
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