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Hydrocolloid Applications: Gum Technology in the Food and Other Industries A. Nussinovitch
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Hydrocolloid Applications: Gum Technology in the Food and Other Industries
A. Nussinovitch
This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
354 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 23. oktobris |
| ISBN13 | 9781461379331 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 354 |
| Izmēri | 156 × 234 × 19 mm · 526 g |
| Valoda | Angļu |
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