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Flavor Chemistry of Ethnic Foods Fereidoon Shahidi Softcover reprint of the original 1st ed. 1999 edition
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Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
284 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 5. novembris |
| ISBN13 | 9781461371663 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 272 |
| Izmēri | 178 × 254 × 15 mm · 544 g |
| Valoda | Angļu |
| Redaktors | Chi-Tang Ho |
| Redaktors | Shahidi, Fereidoon |
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