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Flavor of Meat and Meat Products Fereidoon Shahidi Softcover reprint of the original 1st ed. 1994 edition
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Flavor of Meat and Meat Products
Fereidoon Shahidi
Flavour is an important sensory aspect of the overall acceptability of meat products. Although raw meat has little flavour and only a blood-like taste, it is a rich reservoir of non-volatile compounds with taste-tactile properties as well as flavour enhancers and aroma precursors.
314 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 5. novembris |
| ISBN13 | 9781461359111 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 301 |
| Izmēri | 155 × 235 × 16 mm · 444 g |
| Valoda | Angļu |
| Redaktors | Shahidi, Fereidoon |
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