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Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects P. F. Fox 2nd ed. 1993 edition
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Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects
P. F. Fox
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.
613 pages, 23 black & white illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 24. oktobris |
| ISBN13 | 9781461361381 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 601 |
| Izmēri | 170 × 244 × 31 mm · 1,08 kg |
| Valoda | Angļu |
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