Pastāsti draugiem par šo preci:
Dairy Chemistry and Biochemistry P. F. Fox Second Edition 2015 edition
Dairy Chemistry and Biochemistry
P. F. Fox
It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
584 pages, 20 Tables, black and white; 26 Illustrations, color; 269 Illustrations, black and white;
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 22. oktobris |
| ISBN13 | 9783319374369 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 584 |
| Izmēri | 150 × 220 × 10 mm · 834 g |
| Valoda | Angļu |
Vairāk no P. F. Fox
Rādīt visuVairāk no tā paša izdevēja
Skatīt visus P. F. Fox ( piem., Hardcover Book un Paperback Book )