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Food Packaging and Preservation M. Mathlouthi Softcover reprint of the original 1st ed. 1994 edition
Food Packaging and Preservation
M. Mathlouthi
This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this.
275 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 5. novembris |
| ISBN13 | 9781461359098 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 275 |
| Izmēri | 155 × 235 × 15 mm · 412 g |
| Valoda | Angļu |
| Redaktors | Mathlouthi, M |