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Handbook of Organic Food Processing and Production S. Wright Softcover reprint of the original 1st ed. 1994 edition
Handbook of Organic Food Processing and Production
S. Wright
The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).
207 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 23. oktobris |
| ISBN13 | 9781461358770 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 207 |
| Izmēri | 155 × 235 × 12 mm · 326 g |
| Valoda | Angļu |
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