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Milk and Milk Products: Technology, chemistry and microbiology Alan H. Varnam Softcover reprint of the original 1st ed. 1994 edition
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Milk and Milk Products: Technology, chemistry and microbiology
Alan H. Varnam
At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products.
451 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 22. marts |
| ISBN13 | 9781461357322 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 451 |
| Izmēri | 232 × 156 × 28 mm · 674 g |
| Valoda | Angļu |
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