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Microbiology and Biochemistry of Cheese and Fermented Milk B a Law 2nd Ed. 1997. Softcover Reprint of the Original 2n edition
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Microbiology and Biochemistry of Cheese and Fermented Milk
B a Law
365 pages, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 3. februāris |
| ISBN13 | 9781461284277 |
| Izdevēji | Springer-Verlag New York Inc. |
| Lapas | 365 |
| Izmēri | 155 × 235 × 20 mm · 539 g |
| Valoda | Angļu |
| Redaktors | Law, Barry A. |
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